What’s cooking at the Powwow?

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We’ve been receiving a lot of requests from Powwow participants who are curious to know what’s on the menu on 19 September. So we’ve published it below. If you’re attending the Powwow and are a vegetarian or have any special dietary requirements, which you haven’t already let us know about, please send us an e-mail to let us know.

Breakfast

Back bacon with soft rolls, ketchup or brown sauce cooked and served at the teepees

Freshly baked Danish pastries and croissants

Tea and coffee

Lunch

Homemade 6oz 100% Beefburgers

Locally made pork and herb sausages

Sauteed onions

Ketchup and mustard

Soft and crusty rolls

The fajita bar

Cajun chicken fillet strips

Guacamole

Vine tomatoes with red onion

Crispy leaf salad

Sour cream

Tortilla wraps

For vegetarians

Vegetarian burgers and sausages

Soft rolls

Sauteed onions

Refried beans

Guacamole

Vine tomatoes with red onion

Crispy leaf salad

Sour cream

Tortilla wraps

Afters

Ice cream cornets with real vanilla ice cream and Belgian chocolate ice cream

Chocolate flakes

Chocolate and strawberry sauce

Teas, coffees, soft drinks and a selection of fruit & other goodies will be available throughout the day.

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